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Vista previa	Fecha de publicación	Fecha de Creación	Título
	9-sep-2020	20-feb-2020	Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect
	26-ago-2020	-	Effects of sous vide vs grilling methods on lamb meat colour and lipid stability during cooking and heated display
	1-jul-2020	-	In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean
	14-feb-2020	12-ene-2020	Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder
	2020	-	Actualización sobre deficiencias nutricionales en la mujer deportista a partir de la literatura científica
	2020	-	Effects of sous vide vs grilling methods on lamb meat colour and lipid stability during cooking and heated display
	2020	2020	In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean
	20-nov-2019	-	The relationship of obesity with lifestyle and dietary exposure to endocrine disrupting chemical
	1-oct-2019	-	Phytochemical Constituents and Antioxidant Activity of Oudneya Africana L. Leaves Extracts: evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage.
	19-jul-2019	30-jun-2019	Nutritional Importance of Carotenoids and Their Effect on Liver Health: A Review
	3-abr-2019	19-feb-2019	Ameliorative Effect of Spinach on Non-Alcoholic Fatty Liver Disease Induced in Rats by a High-Fat Diet
	18-mar-2019	15-ago-2018	Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)
	2019	-	Antioxidant and antimicrobial activity of rosemary, pomegranate and olive extracts in fish patties
	2019	-	Regulation of Inflammatory Response and the Production of Reactive Oxygen Species by a Functional Cooked Ham Reformulated with Natural Antioxidants in a Macrophage Immunity Model.
	2019	-	Comparison of diet quality between young children and adolescents in the Mediterranean basin and the influence of life habits
	10-sep-2018	-	Industrial use of pepper (Capsicum annum L.) derived products : technological benefits and biological advantages
	2-sep-2018	3-ago-2018	Tomato Juice Supplementation Influences the Gene Expression Related to Steatosis in Rats
	13-ene-2018	24-mar-2018	Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds
	3-ene-2018	10-oct-2017	Bioactive compounds of tomato: Cancer chemopreventive effects and influence on the transcriptome in hepatocytes
	2018	-	Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. on the bromatological characteristics of spray¿dried lemon juice powder