Suscribirse para recibir un email cada vez que se introduzca un ítem en esta colección.

Vista previa	Fecha de publicación	Fecha de Creación	Título
	4-ene-2024	-	Intermittent Fasting: Does It Affect Sports Performance? A Systematic Review
	26-jul-2023	-	Validation of Pasteurisation Temperatures for a Tomato–Oil Homogenate (salmorejo) Processed by Radiofrequency or Conventional Continuous Heating
	20-may-2023	-	Modeling of radio frequency heating of packed fluid foods moving on a conveyor belt: A case study for tomato puree
	3-feb-2023	-	Polyphenol extracts from sage (Salvia lavandulifolia Vahl) by-products as natural antioxidants for pasteurised chilled yoghurt sauce
	10-ene-2023	-	Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies
	23-dic-2022	-	Nutritional review of the methodology applied in sports supplementation research
	1-nov-2022	4-oct-2022	Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates
	26-may-2022	-	Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed
	12-abr-2022	-	Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods
	2022	-	Menstrual Cycle and Sport: effects on the performance and metabolism of the athlete woman
	16-dic-2021	-	Evolution of Nutritional Habits Behaviour of Spanish Population Confined Through Social Media
	28-oct-2021	-	Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat.
	26-oct-2021	-	Contribution of Green Propolis to the Antioxidant, Physical, and Sensory Properties of Fruity Jelly Candies Made with Sugars or Fructans
	1-jun-2021	-	Influence of circadian rhythms on sports performance
	jun-2021	-	Valorization of citrus co-products: Recovery of bioactive compounds and application in meat and meat products
	jun-2021	-	Variedad en la calidad de la dieta en adultos españoles y mexicanos
	6-abr-2021	-	Use of Social Media, Network Avenues, Blog and Scientific Information Systems Through the Website Promoting the Mediterranean Diet as a Method of a Health Safeguarding
	mar-2021	-	Papel de la alimentación en la respuesta a infecciones respiratorias altas en atletas de élite
	16-dic-2020	-	Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia
	20-nov-2020	-	Sugar consumption in schoolchildren from southern Spain and influence on the prevalence of obesity