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Vista previa	Fecha de publicación	Fecha de Creación	Título
	26-jul-2023	-	Validation of Pasteurisation Temperatures for a Tomato–Oil Homogenate (salmorejo) Processed by Radiofrequency or Conventional Continuous Heating
	20-may-2023	-	Modeling of radio frequency heating of packed fluid foods moving on a conveyor belt: A case study for tomato puree
	10-ene-2023	-	Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies
	1-nov-2022	4-oct-2022	Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates
	26-may-2022	-	Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed
	12-abr-2022	-	Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods
	28-oct-2021	-	Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat.
	26-oct-2021	-	Contribution of Green Propolis to the Antioxidant, Physical, and Sensory Properties of Fruity Jelly Candies Made with Sugars or Fructans
	jun-2021	-	Valorization of citrus co-products: Recovery of bioactive compounds and application in meat and meat products
	16-dic-2020	-	Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia
	9-sep-2020	20-feb-2020	Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect
	26-ago-2020	-	Effects of sous vide vs grilling methods on lamb meat colour and lipid stability during cooking and heated display
	1-jul-2020	-	In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean
	14-feb-2020	12-ene-2020	Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder
	2020	2020	In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean
	2020	-	Effects of sous vide vs grilling methods on lamb meat colour and lipid stability during cooking and heated display
	1-oct-2019	-	Phytochemical Constituents and Antioxidant Activity of Oudneya Africana L. Leaves Extracts: evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage.
	19-jul-2019	30-jun-2019	Nutritional Importance of Carotenoids and Their Effect on Liver Health: A Review
	3-abr-2019	19-feb-2019	Ameliorative Effect of Spinach on Non-Alcoholic Fatty Liver Disease Induced in Rats by a High-Fat Diet
	18-mar-2019	15-ago-2018	Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)