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Título: Valorization of citrus co-products: Recovery of bioactive compounds and application in meat and meat products
Fecha de publicación: jun-2021
Cita bibliográfica: Plants, Nº10 (6) -1069
ISSN: 2223-7747
Palabras clave: citrus
Resumen: Citrus fruits (orange, lemon, mandarin, and grapefruit) are one of the most extensively cultivated crops. Actually, fresh consumption far exceeds the demand and, subsequently, a great volume of the production is destined for the citrus-processing industries, which produce a huge quantity of co-products. These co-products, without proper treatment and disposal, might cause severe environmental problems. The co-products obtained from the citrus industry may be considered a very important source of high-added-value bioactive compounds that could be used in the pharmaceutical, cosmetic, and dietetic industries, and mainly in the food industry. Due to consumer demands, the food industry is exploring a new and economical source of bioactive compounds to develop novel foods with healthy properties. Thus, the aim of this review is to describe the possible benefits of citrus co-products as a source of bioactive compounds and their applications in the development of healthier meat and meat products
Autor/es principal/es: Nieto Martínez, Gema
Ros Berruezo, Gaspar Francisco
Fernández-López, J.
Pérez-Álvarez, J.
Peñalver, R.
Viuda-Martos, M.
URI: http://hdl.handle.net/10201/119264
Tipo de documento: info:eu-repo/semantics/review
Número páginas / Extensión: 22
Derechos: info:eu-repo/semantics/openAccess
Atribución 4.0 Internacional
Aparece en las colecciones:Artículos: Tecnología de Alimentos, Nutrición y Bromatología

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