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Título: Influence of circadian rhythms on sports performance
Fecha de publicación: 1-jun-2021
Cita bibliográfica: Chronobiology International.The Journal of Biological and Medical Rhythm Research Volume 38, 2021
ISSN: Print: 0742-0528
Electronic: 1525-6073
Palabras clave: Review
Circadian rhythms
Chronotype
Physical activity
Sports performance
Resumen: Chronobiology is the scienti!c discipline of study of biological rhythms, a term that has gained ground in the sports world. Recently numerous studies have indicated that the time of day in which sports are practiced in"uences the achievement of good physical performance. The aim of this review was to study the relationship between circadian rhythms and physical performance, accord ing to the latest published data. In addition, the physiological processes involved in the physical response and the di#erences according to the type of sport and athletes’ characteristics were studied. A bibliographic search was carried out through !ve databases (Pubmed, Scopus, Researcher Gate, Google Scholar, UOC Library), focusing on articles published in the last ten years and written in English and Spanish. 36 papers met the inclusion criteria. Body temperature is a factor that shows a circadian pattern with a marked peak in the later afternoon, time of the day at which physical performance is at its highest, i.e. speed, agility, distance covered, jumping power. The perception of e#ort is also higher in the afternoon. Regarding the chronotype, evening types seem to be the most a#ected to do sports out of their optimal time-of-day. The tendency shows more morning types as age increases. Training sessions should be planned according to the optimal time of day for each athlete. It’s essential to take into account individual chronotype. The desyn chronization of circadian rhythms can cause a decrease in physical performance.
Autor/es principal/es: Ayala, Victoria
Martínez-Bebia, Manuel
Latorre, Jose Antonio
Gimenez-Blasi, Nuria
Jimenez-Casquet, Maria Jose
Conde-Pipo, Javier
Bach-Faig, Anna
Mariscal-Arcas, Miguel
Facultad/Departamentos/Servicios: Facultades, Departamentos, Servicios y Escuelas::Departamentos de la UMU::Tecnología de Alimentos, Nutrición y Bromatología
URI: http://hdl.handle.net/10201/143188
DOI: https://doi.org/10.1080/07420528.2021.1933003
Tipo de documento: info:eu-repo/semantics/article
Número páginas / Extensión: 16
Derechos: info:eu-repo/semantics/embargoedAccess
Aparece en las colecciones:Artículos: Tecnología de Alimentos, Nutrición y Bromatología

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