1. Digitum: Repositorio Institucional de la Universidad de Murcia

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Vista previaFecha de publicaciónFecha de CreaciónTítulo
AV15 (1999) p 85-98.pdf.jpg1999-Evaluación de la calidad higiénico-sanitaria en comedores colectivos
milk ICP.pdf.jpgmay-1999-Fast determination of the Ca, Mg, K, Na and Zn contents in milk and nondairy imitation milk using ICP-AES without mineralization stage
AV16 (2000) p 3-14.pdf.jpg2000-Mejora higiénica en la línea de elaboración de ensaladas en comedores colectivos
chlorophyll and brocoli.pdf.jpg14-jun-2000-Effect of industrial processing on chlorophyll content of broccoli
microbiology0.pdf.jpgdic-2000-Improving the control of food production in catering establishments with particular reference to the safety of salads
book.png2001-Los alimentos como captadores de radicales libres / Magdalena Martínez Tomé ; bajo la dirección de Mª Antonia Murcia Tomás y Ana Mª Vera Manzanares
fruits.pdf.jpgdic-2001-Evaluation of the antioxidant properties of Mediterranean and tropical fruits compared with common food additives
spices.pdf.jpg13-mar-2004-Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure
Cereal brans.pdf.jpg26-may-2004-Evaluation of Antioxidant Capacity of Cereal Brans
coffee antioxidants.pdf.jpg2007-Antioxidant capacity of coffees of several origins brewed following three different procedures
apricot.pdf.jpg2008-Effect of industrial processing and storage on antioxidant activity of apricot (Prunus armeniaca v. bulida)
yoghurt and milk.pdf.jpg14-jul-2008-On the importance of adequately choosing the ingredients of yoghurt and enriched milk for their antioxidant activity
molecules-14-01160.pdf.jpg16-mar-2009-Parabens as agents for improving crocetin Esters’ shelf-life in aqueous aaffron extracts
cooking vegetables.pdf.jpg3-abr-2009-Influence of cooking methods on antioxidant activity of vegetables
MAP.pdf.jpgago-2009-Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables
vegetable industrial processing.pdf.jpgoct-2009-Vegetables antioxidant losses during industrial processing and refrigerated storage
cafe antimicrobianos.PDF.jpg29-jul-2011-Assessment of antimicrobial activity of coffee brewed in three different ways from different origins
Optimización del método captación del radical 2,2-difenil-1-picrilhidrazilo (DPPH) para evaluar....pdf.jpg2012-Optimización del método captación del radical 2,2-difenil-1-picrilhidrazilo (DPPH)para evaluar actividad antioxidante en bebida de café
TESIS PABLO NIETO GUINDO.pdf.jpg9-ene-201517-dic-2014Caracterización nutricional y de calidad de vida en pacientes de esclerosis múltiple
brocoli ecologico.pdf.jpg7-nov-2015-Proximate composition and anti-oxidant activity of organically- and conventionally-grown broccoli (Brassica oleracea L. var. italica)
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