Publication: Agroecología y políticas públicas en Europa
Authors
Gonzalez de Molina, Manuel
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Publisher
Murcia: Servicio de Publicaciones de la Universidad de Murcia
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DOI
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info:eu-repo/semantics/article
Description
Abstract
En este texto se discuten cuáles pueden ser las estrategias más adecuadas para la difusión
del enfoque agroecológico por Europa, donde la agricultura está altamente industrializada, muy
dependiente de los subsidios públicos, donde el campesinado ha desaparecido prácticamente.
Se reivindica la importancia que tiene la promoción de sistemas agroalimentarios sostenibles,
no sólo para la salud de los agroecosistemas europeos y el bienestar de los agricultores, sino
también para la autonomía alimentaria de países periféricos cuya producción está demasiado
volcada a la satisfacción de las demandas europeas de alimentación animal, con que se mantiene
una dieta insostenible y terriblemente injusta. Desde una perspectiva agroecológica la solución
más coherente es la promoción del decrecimiento sostenible del sistema agroalimentario europeo.
Para lograrlo se postula la agricultura ecológica y el fomento del consumo responsable, dos
propuestas desde la producción y del consumo que deben ir indisolublemente unidas.
Abstract: We discusse in this paper which the most appropriate strategies can be for spreading Agroecology in Europe, where the agriculture is highly industrialized, very dependent of the public subsidies, and where the peasant has disappeared practically. We claimed for a sustainable agrifood systems, that they are neccesary not only for the health of european agroecosystems and the well-being of the farmers, but also for the food autonomy of peripheric countries whose production is overturned too much to meet the European demands of animal feeding and to maintain an unsustainable diet. From a agroecological perspective the most coherent solution is promoting the sustainable degrowth of the european agrifood system. The organic agriculture and the fair coonsumption could be the most siutable way to o achieve it, two proposals they should go indissolubly united.
Abstract: We discusse in this paper which the most appropriate strategies can be for spreading Agroecology in Europe, where the agriculture is highly industrialized, very dependent of the public subsidies, and where the peasant has disappeared practically. We claimed for a sustainable agrifood systems, that they are neccesary not only for the health of european agroecosystems and the well-being of the farmers, but also for the food autonomy of peripheric countries whose production is overturned too much to meet the European demands of animal feeding and to maintain an unsustainable diet. From a agroecological perspective the most coherent solution is promoting the sustainable degrowth of the european agrifood system. The organic agriculture and the fair coonsumption could be the most siutable way to o achieve it, two proposals they should go indissolubly united.
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