Publication: Comida y corporalidad de Jesús en Tertuliano: aproximación a una antropología y teología cristiana primitiva.
Authors
González Rivera, Josué
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Publisher
Universidad de Murcia, Servicio de Publicaciones.
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DOI
https://doi.org/10.6018/ayc.675781
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info:eu-repo/semantics/article
Description
Abstract
Este artículo examina la comprensión de la corporalidad de Jesús en la obra de Tertuliano, especialmente mediante un acercamiento a las experiencias de comer y beber que se integran en la teología del autor. En primer lugar, se presenta la defensa de la plena humanidad de Jesús, donde destaca la apología de su carne pasible y mortal, la cual necesitaba ser alimentada desde la encarnación. A continuación, se exploran las experiencias del hambre y la sed de Jesús, ya que ilustran su verdadera humanidad y su participación de las pasiones humanas. Por último, se aborda el ayuno de Cristo y su importancia en la vida cristiana que, para Tertuliano, son prácticas que se convierten en una norma identitaria y soteriológica de la comunidad. Este enfoque permite conocer el Evangelio en la obra de Tertuliano, donde aporta una visión de la humanidad de Cristo y su relevancia para la teología y la vida cristiana.
Abstract: This article examines the understanding of the corporeality of Jesus in the work of Tertullian, particularly through an analysis of the experiences of eating and drinking as they are integrated into the author’s theology. First, it presents the defense of the full humanity of Jesus, highlighting the apology for his passible and mortal flesh, which needed to be nourished from the moment of incarnation. Next, it explores the experiences of Jesus’ material hunger and thirst, which demonstrate his participation in human passions. Finally, it addresses the fasting of Christ and its imitation in Christian life, which, for Tertullian, are practices that become an identitarian and ethical norm of the community. This approach makes it possible to understand the Gospel in Tertullian’s work, where he offers a vision of the humanity of Christ and its relevance for Christian anthropology and theology.
Abstract: This article examines the understanding of the corporeality of Jesus in the work of Tertullian, particularly through an analysis of the experiences of eating and drinking as they are integrated into the author’s theology. First, it presents the defense of the full humanity of Jesus, highlighting the apology for his passible and mortal flesh, which needed to be nourished from the moment of incarnation. Next, it explores the experiences of Jesus’ material hunger and thirst, which demonstrate his participation in human passions. Finally, it addresses the fasting of Christ and its imitation in Christian life, which, for Tertullian, are practices that become an identitarian and ethical norm of the community. This approach makes it possible to understand the Gospel in Tertullian’s work, where he offers a vision of the humanity of Christ and its relevance for Christian anthropology and theology.
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Alimentación , Feeding , Antropología , Anthropology , Ayuno , Fasting , Encarnación , Incarnation , Hambre y sed , Hunger and thirst , Tertuliano , Tertullian
Citation
González Rivera, J. (2026). Comida y corporalidad de Jesús en Tertuliano: aproximación a una antropología y teología cristiana primitiva. Antigüedad Y Cristianismo, (43), 35–51. https://doi.org/10.6018/ayc.675781
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