Digitum: Repositorio Institucional de la Universidad de Murcia: Buscando en Digitum

Buscar por Materia Antioxidants

Ir a una fecha de inicio:
O seleccione año:

Mostrando resultados 1 a 11 de 11

Vista previa	Fecha de publicación	Fecha de Creación	Título
	2012	-	Actividad antioxidante y prooxidante del aceite esencial de ajo por resonancia de spin electrónica
	2012	-	Optimización del método captación del radical 2,2-difenil-1-picrilhidrazilo (DPPH)para evaluar actividad antioxidante en bebida de café
	2014	-	Total antioxidant capacity of meat and meat products consumed in a reference"Spanish standard die".
	21-dic-2015	-	High total antioxidant capacity of the porcine seminal plasma (SP-TAC) relates to sperm survival and fertility
	23-feb-2016	-	Mercury accumulation, structural damages, and antioxidant and immune status changes in the Gilthead Seabream (Sparus aurata L.) exposed to methylmercury
	2018	-	Distinctive physiological and molecular responses to cold stress among cold-tolerant and cold-sensitive Pinus halepensis seed sources
	23-abr-2018	-	New potential biomarkers of oxidative stress in Mytilus galloprovincialis: Analytical validation and overlap performance
	9-sep-2020	20-feb-2020	Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect
	16-dic-2020	-	Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia
	26-oct-2021	-	Contribution of Green Propolis to the Antioxidant, Physical, and Sensory Properties of Fruity Jelly Candies Made with Sugars or Fructans
	10-ene-2023	-	Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies

Mostrando resultados 1 a 11 de 11