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Influence ofl low dietary inclusion of the microalga Nannochloropsis gaditana (Lubián 1982) on performance, fish morphology, and muscle growth in juvenile gilthead seabream (Sparus aurata)

dc.contributor.authorAyala Florenciano, María Dolores
dc.contributor.authorGalián, Carolina
dc.contributor.authorFernández, Victoria
dc.contributor.authorChaves-Pozo, Elena
dc.contributor.authorGarcía de la Serrana, Daniel
dc.contributor.authorSáez, María Isabel
dc.contributor.authorGalafaz Díaz, Alba
dc.contributor.authorAlarcón, Francisco Javier
dc.contributor.authorMartínez, Tomás Francisco
dc.contributor.authorArizcun, Marta
dc.contributor.departmentAnatomía y Anatomía Patológica Comparada
dc.coverage.spatialInternacionales
dc.coverage.temporal2020 en adelantees
dc.date.accessioned2024-12-10T13:07:07Z
dc.date.available2024-12-10T13:07:07Z
dc.date.issued2020-12-01
dc.description© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This manuscript version is made available under the CC-BY 4.0 license http://creativecommons.org/licenses/by/4.0/. This document is the Published version of a Published Work that appeared in final form in Animals. To access the final edited and published work see https://doi.org/10.3390/ani10122270
dc.description.abstractA 90-d feeding trial was conducted in which five groups of gilthead seabream (11.96 g initial body weight) were fed with a microalgae-free diet (control group, C) or four diets containing the microalgae Nannochloropsis gaditana at two inclusion levels (2.5% or 5%), either raw (R2.5 and R5 batches) or cellulose-hydrolyzed (H2.5 and H5 batches), to study their effect on the body and muscle growth. At 40 days, the highest values of body length and weight were reached in R5 group, but at 64 and 90 days, these were reached in R2.5. However, feed conversion rate, specific growth, daily intake, and survival (100%) were similar in all the groups. The acquisition of a discoid body shape was accelerated depending on the inclusion level of N. gaditana in the diets. Moreover, H5 diet affected the fish geometric morphology compared to R5 diet. The white muscle transverse area was similar in all groups at 40 days, with the exception of H2.5 group, which showed the lowest area. At day 90, C and R2.5 displayed the highest muscle growth, attributable to increased hyperplasia in C, and higher hypertrophy in R2.5. However, the highest proportion of small and medium fibers was observed in R5 and H5.es
dc.formatapplication/pdfes
dc.format.extent18es
dc.identifier.doihttps://doi.org/10.3390/ani10122270
dc.identifier.eisbnAnimals 2020, 10, 2270es
dc.identifier.issnElectronic: 2076-2615
dc.identifier.urihttp://hdl.handle.net/10201/147247
dc.languageenges
dc.publisherMDPIes
dc.relationThis work has been carried out thanks to the collaboration between the Spanish Institute of Oceanography (IEO), the University of Almería and the University of Murcia, and has been funded throughout the research projects of MINECO-FEDER (grant # RTI2018-096625-B-C33 and grant # RTI2018-096625-B-C31, and AquaTech4Feed (grant # PCI2020-112204) granted by AEI within the ERA-NET BioBlue COFUND. Authors thank the project SABANA (grant # 727874) from the European Union’s Horizon 2020 Research and Innovation program for the provision of N. gaditana biomass.es
dc.relation.publisherversionhttps://www.mdpi.com/2076-2615/10/12/2270es
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectGrowthes
dc.subjectMicroalgae fed groupses
dc.subjectMuscle cellularityes
dc.subjectSparus aurataes
dc.subject.otherCDU::5 - Ciencias puras y naturaleses
dc.subject.otherCDU::6 - Ciencias aplicadases
dc.titleInfluence ofl low dietary inclusion of the microalga Nannochloropsis gaditana (Lubián 1982) on performance, fish morphology, and muscle growth in juvenile gilthead seabream (Sparus aurata)es
dc.typeinfo:eu-repo/semantics/articlees
dspace.entity.typePublicationes
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