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Antimicrobial Resistance of Campylobacter jejuni, Escherichia coli and Enterococcus faecalis Commensal Isolates from Laying Hen Farms in Spain

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dc.contributor.authorRivera-Gomis, Jorge
dc.contributor.authorMarín, Pedro
dc.contributor.authorMartínez-Conesa, Cristina
dc.contributor.authorOtal, Julio
dc.contributor.authorJordán, María José
dc.contributor.authorEscudero, Elisa
dc.contributor.authorCubero, María José
dc.contributor.departmentSanidad Animal
dc.coverage.temporal2021es
dc.date.accessioned2024-01-25T15:21:40Z
dc.date.available2024-01-25T15:21:40Z
dc.date.issued2021
dc.descriptionCopyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).es
dc.description.abstractAntimicrobial resistance (AMR) is a global threat for human and animal health. Few studies have been carried out in laying hens. We evaluated the antimicrobial susceptibility of commensal Campylobacter jejuni, Escherichia coli, and Enterococcus faecalis isolates in Spanish laying hens in 2018. The Minimum Inhibitory Concentration (MIC) was used to identify any AMR of the studied isolates by means of a broth microdilution method. C. jejuni was highly resistant to the B category antimicrobials, and 52% of the isolates were susceptible to all the antimicrobials tested. E. coli showed medium and high percentages of resistance to the B and A antibiotic categories, respectively, and 33.33% of the isolates were susceptible to all antimicrobials. The E. faecalis resistance to A category antimicrobials was variable, and 4.62% of the isolates were susceptible to all antimicrobials. In our work, novel data on AMR in laying hen commensal isolates in Spain is provided, and the AMR levels differ from those reported for poultry in the EU. A high resistance to key drugs for human medicine was found, representing a public health risk.es
dc.formatapplication/pdfes
dc.format.extent13es
dc.identifier.doihttps://doi.org/10.3390/ani11051284
dc.identifier.eisbnAnimals 2021, 11, 1284es
dc.identifier.urihttp://hdl.handle.net/10201/137751
dc.languageenges
dc.publisherMDPIes
dc.relationSin financiación externa a la Universidades
dc.relation.publisherversionhttps://www.mdpi.com/2076-2615/11/5/1284es
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectCritically important antibioticses
dc.subjectAntimicrobial categorieses
dc.subjectMinimum Inhibitory concentrationes
dc.subjectMultidrug-resistancees
dc.subjectPublic health riskes
dc.subject.otherCDU::6 - Ciencias aplicadas::63 - Agricultura. Silvicultura. Zootecnia. Caza. Pesca::636 - Veterinaria. Explotación y cría de animales. Cría del ganado y de animales domésticoses
dc.titleAntimicrobial Resistance of Campylobacter jejuni, Escherichia coli and Enterococcus faecalis Commensal Isolates from Laying Hen Farms in Spaines
dc.typeinfo:eu-repo/semantics/articlees
dspace.entity.typePublicationes
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