Publication: Antioxidant activity in gilthead Seabream (Sparus aurata L.) fed with diet supplemented with moringa
| dc.contributor.author | Jiménez-Monreal, Antonia María | |
| dc.contributor.author | Murcia Tomás, María Antonia | |
| dc.contributor.author | Martínez-Tomé, Magdalena | |
| dc.contributor.author | Esteban Abad, María de los Ángeles | |
| dc.contributor.author | Guardiola Abellán, Francisco Antonio | |
| dc.contributor.department | Tecnología de Alimentos, Nutrición y Bromatología | |
| dc.date.accessioned | 2025-01-15T10:16:30Z | |
| dc.date.available | 2025-01-15T10:16:30Z | |
| dc.date.issued | 2021-09-07 | |
| dc.description | © 2021 by the authors. This manuscript version is made available under the CC-BY 4.0 license http://creativecommons.org/licenses/by/4.0/. This document is the Published version of a Published Work that appeared in final form in Antioxidants. To access the final edited and published work see https://doi.org/10.3390/ antiox10091423 | |
| dc.description.abstract | Gilthead seabream is bred mainly in fish farms in the Mediterranean Sea. One important factor responsible for the deterioration of fish quality is lipid oxidation. Moringa oleifera leaves have been described as having high antioxidant content. This work investigates the effect of dietary supplementation with Moringa leaves on the antioxidant activity of seabream. Gilthead seabream specimens were divided into four groups, the control group (fed a commercial diet) and three other groups fed diets enriched with Moringa (5%, 10% and 15%). The antioxidant capacity was measured by assays of free radical scavenging (OH , H2O2, lipoperoxyl and ABTS), Rancimat test and linoleic acid system in muscle and skin of gilthead seabream, commercial diet, enriched diet and Moringa. Finally, the polyphenol content of Moringa and the fatty acid composition of seabream fed diets with and without Moringa were determined. Results showed an increase in antioxidant activity in gilthead seabream fed with diets enriched with a higher percentage of Moringa; therefore, Moringa could be considered a functional ingredient in diets for fish bred in fish farms and. The antioxidant potential of Moringa leaves could be mainly attributed to the presence of polyphenolic compounds. | es |
| dc.format | application/pdf | es |
| dc.format.extent | 12 | |
| dc.identifier.citation | Antioxidants 2021, 10, 1423 | |
| dc.identifier.doi | https://doi.org/10.3390/antiox10091423 | |
| dc.identifier.issn | Electronic: 2076-3921 | |
| dc.identifier.uri | http://hdl.handle.net/10201/148454 | |
| dc.language | eng | es |
| dc.publisher | MDPI | es |
| dc.relation | The financial support of the Spanish Ministerio de Ciencia, Innovación y Universidades under Grant no. AGL2017-83370-C3-1-R. | es |
| dc.relation.publisherversion | https://www.mdpi.com/2076-3921/10/9/1423 | |
| dc.rights | info:eu-repo/semantics/openAccess | es |
| dc.rights | Atribución 4.0 Internacional | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
| dc.subject | Fish farm | |
| dc.subject | Fatty acid | |
| dc.subject | Moringa polyphenol content | |
| dc.subject | Free radical scavenging | |
| dc.title | Antioxidant activity in gilthead Seabream (Sparus aurata L.) fed with diet supplemented with moringa | es |
| dc.type | info:eu-repo/semantics/article | es |
| dspace.entity.type | Publication | es |
| relation.isAuthorOfPublication | e9f74fca-ae81-48b7-9b53-185f049b49ad | |
| relation.isAuthorOfPublication | 73f1f7d1-c58a-4af9-b340-44afe7588147 | |
| relation.isAuthorOfPublication.latestForDiscovery | e9f74fca-ae81-48b7-9b53-185f049b49ad |
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