Interaction between dietary fibre and bioactive compounds in plant by-products: impact on bioaccessibility and bioavailability

Núñez-Gómez, Vanesa; González-Barrio, Rocio; Periago, María Jesús

Publication:
Interaction between dietary fibre and bioactive compounds in plant by-products: impact on bioaccessibility and bioavailability

dc.contributor.author	Núñez-Gómez, Vanesa
dc.contributor.author	González-Barrio, Rocio
dc.contributor.author	Periago, María Jesús
dc.date.accessioned	2025-01-28T08:30:15Z
dc.date.available	2025-01-28T08:30:15Z
dc.date.issued	2023-04-21
dc.description	© 2023 by the authors. This manuscript version is made available under the CC-BY 4.0 license http://creativecommons.org/licenses/by/4.0/. This document is the Published version of a Published Work that appeared in final form in Antioxidants. To access the final edited and published work see https://doi.org/10.3390/antiox12040976
dc.description.abstract	In Europe, around 31 million tonnes of food by-products are generated during primary production and trade. The management of these by-products may cause a negative impact, both at the economic and environmental levels, for both industry and society. In this regard, taking into consideration that these by-products retain the dietary fibre compositions and the bioactive compounds of the starting materials, plant food agro-industries have an interest in taking advantage of them, from a nutritional point of view. Therefore, this review evaluates the role of dietary fibre and bioactive compounds in these by-products as well as the potential interactions of both components and their implications for health, since the bioactive compounds associated with fibre may reach the colon, where they can be metabolised into postbiotic compounds, providing important health benefits (prebiotic, antioxidant, anti-inflammatory, etc.). Consequently, this aspect, on which there are few studies, is very relevant and must be considered in the revaluation of by-products to obtain new ingredients for food processing with improved nutritional and technological properties.
dc.format	application/pdf	es
dc.format.extent	22	es
dc.identifier.doi	https://doi.org/10.3390/antiox12040976
dc.identifier.eisbn	Antioxidants 2023, 12, 976
dc.identifier.issn	Electronic: 2076-3921
dc.identifier.uri	http://hdl.handle.net/10201/149394
dc.language	eng	es
dc.publisher	MDPI
dc.relation	V.N.-G. had a “20733/FPI/18 Fundacion Seneca, Region de Murcia (Spain)” postdoctoral contract during the development of the review.	es
dc.relation.publisherversion	https://www.mdpi.com/2076-3921/12/4/976
dc.rights	info:eu-repo/semantics/openAccess	es
dc.rights	Atribución 4.0 Internacional	*
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	*
dc.subject	By-product	es
dc.subject	Dietary fibre
dc.subject	Antioxidant
dc.subject	Valorisation
dc.subject	Circular economy
dc.subject	(Poly)phenols
dc.subject	Carotenoids
dc.title	Interaction between dietary fibre and bioactive compounds in plant by-products: impact on bioaccessibility and bioavailability	es
dc.type	info:eu-repo/semantics/article	es
dspace.entity.type	Publication	es