Publication:
Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants

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García-Pérez 2021a ICAP.pdf(478.38 KB)
Date
2021-01-14
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Authors
Ayuso, Manuel ; Lozano-Milo, Eva ; Pereira, Carla ; Dias, María Inés ; Calhelha, Ricardo C. ; Sokovic, Marina ; Ferreira, Isabel C.F.R. ; Barros, Lillian ; Gallego, Pedro P. ; Ivanov, Marija ; García Pérez, Pascual
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Publisher
Elsevier
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Tecnología de Alimentos, Nutrición y Bromatología
DOI
https://doi.org/10.1016/j.indcrop.2021.113241
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info:eu-repo/semantics/article
Description
© 2021, Elsevier B.V. All rights reserved. This document is Published version of a Published Work that appeared in final form in Industrial Crops and Products. To access the final edited and published work see https://doi.org/10.1016/j.indcrop.2021.113241
Abstract
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Kalanchoe plant in vitro culture , Flavonoids , Anthocyanins , Bioactive properties , Phytochemical potential
Citation
Industrial Crops & Products 162 (2021) 113241
URI
http://hdl.handle.net/10201/148914
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1-ene-2999
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