Publication: A simple format feed to test the acceptability of ingredients for common octopus (Octopus vulgaris Cuvier, 1797)
| dc.contributor.author | Sánchez Morillo-Velarde, Mª Piedad | |
| dc.contributor.author | Cerezo Valverde, Jesús | |
| dc.contributor.author | García García, Benjamín | |
| dc.contributor.department | Biología Celular e Histología | |
| dc.date.accessioned | 2025-01-23T13:04:48Z | |
| dc.date.available | 2025-01-23T13:04:48Z | |
| dc.date.issued | 2015-03-10 | |
| dc.description | © 2013 John Wiley & Sons Ltd. This document is the Published version of a Published Work that appeared in final form in Aquaculture Research. To access the final edited and published work see https://doi.org/10.1111/are.12233 | es |
| dc.format | application/pdf | es |
| dc.format.extent | 7 | es |
| dc.identifier.citation | Aquaculture Research, 2015, Vol. 46, pp. 994-1000 | |
| dc.identifier.doi | https://doi.org/10.1111/are.12233 | |
| dc.identifier.issn | Print: 1355-557X | |
| dc.identifier.issn | Electronic: 1365-2109 | |
| dc.identifier.uri | http://hdl.handle.net/10201/149157 | |
| dc.language | eng | es |
| dc.publisher | Wiley | es |
| dc.relation | This work was financed by JACUMAR, the Spanish National Plans for Aquaculture, and was also partially sponsored by the IMIDA grant programme | es |
| dc.relation.publisherversion | https://onlinelibrary.wiley.com/doi/10.1111/are.12233 | es |
| dc.rights | info:eu-repo/semantics/openAccess | es |
| dc.rights | Atribución 4.0 Internacional | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
| dc.subject | Octopus vulgaris | es |
| dc.subject | Acceptability | es |
| dc.subject | Semi moist diet | es |
| dc.subject | Formulated diet | es |
| dc.subject | Freeze dried ingredients | es |
| dc.subject | Meal | es |
| dc.title | A simple format feed to test the acceptability of ingredients for common octopus (Octopus vulgaris Cuvier, 1797) | es |
| dc.type | info:eu-repo/semantics/article | es |
| dspace.entity.type | Publication | es |
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