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Sánchez-Fresneda Pinto, Ruth

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Sánchez-Fresneda Pinto, Ruth
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Universidad de Murcia. Departamento de Genética y Microbiología
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    Resveratrol lacks antifungal activity against Candida albicans.
    (Springer, 2012-03-30 ) Collado-González, Mar; Guirao-Abad, José Pedro; Sánchez-Fresneda Pinto, Ruth; Belchí Navarro, Sarai; Argüelles Ordóñez, Juan Carlos; Genética y Microbiología
    The putative candicidal activity of resveratrol is currently a matter of controversy. Here, the antifungal activity as well as the antioxidant response of resveratrol against Candida albicans, have been tested in a set of strains with a well-established genetic background At the doses usually employed in antifungal tests (10–40 lg/ml), resveratrol has no effect on the exponential growth of the C. albicans CAI.4 strain, a tenfold increase (400 lg/ml) was required in order to record a certain degree of cell killing, which was negligible in comparison with the strong antifungal effect caused by the addition of amphotericin B (5 lg/ml). An identical pattern was recorded in the prototrophic strains of C. albicans SC5314 and RM-100, whereas the oxidative sensitive trehalose-deficient mutant (tps1/tps1 strain) was totally refractory to the presence of resveratrol. In turn, the serum-induced yeast-to-hypha transition remained unaffected upon addition of different concentrations of resveratrol. Determination of endogenous trehalose and catalase activity, two antioxidant markers in C. albicans; revealed no significant changes in their basal contents induced by resveratrol. Collectively, our results seem to dismiss a main antifungal role as well as the therapeutic application of resveratrol against the infections caused by C. albicans.
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