Digitum: Repositorio Institucional de la Universidad de Murcia: Buscando en Digitum

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Vista previa	Fecha de publicación	Fecha de Creación	Título
	2001	-	Effect of industrial processing on amino acid content of broccoli
	mar-2001	-	Antioxidant activity of resveratrol compared with common food additives
	ago-2001	-	Comparison of the antioxidant and pro-oxidant activities of broccoli amino acids with those of common food additives
	sep-2001	-	Antioxidant properties of mediterranean spices compared with common food additives.
	oct-2002	-	Antioxidant activity of edible fungi (truf es and mushrooms): losses during industrial processing
	may-2003	-	Effect of industrial processing on desert truffles (Terfezia claveryi Chatin and Picoa juniperi Vittadini): proximate composition and fatty acids
	1-dic-2003	-	Extending the shelf life and proximate composition stability of ready to eat foods in vacuum or modified atmosphere packaging
	10-ago-2012	-	Assessing nutritional status of acute intermittent porphyria patients
	2-ago-2013	-	A contribution to nutritional studies on Crocus sativus flowers and their value as food
	jul-2014	-	Effect of dietary supplementation of probiotics and palm fruits extracts on the antioxidant enzyme gene expression in the mucosae of gilthead seabream (Sparus aurata L.)
	jul-2015	-	Anthropometric and quality-of-life parameters in Acute Intermittent Porphyria patients
	15-jul-2015	-	Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content
	17-oct-2024	-	Effect of dietary fenugreek seeds on the antioxidant status of gilthead seabream (Sparus aurata L.)

Mostrando resultados 1 a 13 de 13