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https://doi.org/10.1016/S0740-0020(03)00013-3
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| Título: | Extending the shelf life and proximate composition stability of ready to eat foods in vacuum or modified atmosphere packaging |
| Fecha de publicación: | 1-dic-2003 |
| Editorial: | Elsevier |
| Cita bibliográfica: | Food Microbiology 20 (2003) 671–679 |
| Palabras clave: | Shelf-life Packaging Proximate composition Food microbiology |
| Resumen: | The stability of the proximate composition (moisture, proteins, lipids and ash) and the microbiological state of cooked ‘ready to eat’ foods in vacuum or modified atmosphere packaging were examined and compared with conventionally packaged (in air) foods. The study was carried out for 7 and 29 days, during which time the food products were stored at 3ºC. Vacuum or modified atmosphere packaging were effective for prolonging the shelf-life of the studied products up to 29 days with minimal changes in the proximate composition. Aerobic mesophilic, psychrotrophic microrganisms, and yeasts and moulds increased with time regardless of packaging type but more rapidly under conventional packaging. |
| Autor/es principal/es: | Murcia, María Antonia Martínez Tomé, Magdalena Nicolás, M. Carmen Vera, Ana M. |
| Facultad/Departamentos/Servicios: | Facultades, Departamentos, Servicios y Escuelas::Departamentos de la UMU::Tecnología de Alimentos, Nutrición y Bromatología |
| Versión del editor: | https://www.sciencedirect.com/science/article/pii/S0740002003000133?via%3Dihub |
| URI: | http://hdl.handle.net/10201/143831 |
| DOI: | https://doi.org/10.1016/S0740-0020(03)00013-3 |
| Tipo de documento: | info:eu-repo/semantics/article |
| Número páginas / Extensión: | 9 |
| Derechos: | info:eu-repo/semantics/embargoedAccess |
| Descripción: | © 2003 Elsevier Ltd. All rights reserved. This document is the Published version of a Published Work that appeared in final form in Food Microbiology. To access the final edited and published work see https://doi.org/10.1016/S0740-0020(03)00013-3 |
| Aparece en las colecciones: | Artículos: Tecnología de Alimentos, Nutrición y Bromatología |
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| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| microbiology2003.pdf | 150,55 kB | Adobe PDF |  Visualizar/Abrir Solicitar una copia |
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