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http://hdl.handle.net/10201/702
Title: | Efecto de la suplementación con selenio orgánico y vitaminas E y C en dietas de engorde de ganado porcino sobre parámetros productivos y de calidad de la canal y de la carne |
Other Titles: | Effects of organic selenium and vitamin E and C supplementation in finishing diets on pork meat carcass quality |
Issue Date: | 1997 |
Publisher: | Murcia: Universidad de Murcia, Servicio de Publicaciones |
ISSN: | 0213-5434 |
Keywords: | Antioxidantes Carnes PSE Selenio Cerdos Alimentación |
Primary author: | Muñoz Luna, Antonio Ramis Vidal, Manuel Guillermo Pallarés Martínez, Francisco José Martínez, J. S. |
Faculty / Departments / Services: | Facultad de Veterinaria |
Published in: | Anales de veterinaria Murcia, vol 13-14, (1997-98) |
URI: | http://hdl.handle.net/10201/702 |
Document type: | info:eu-repo/semantics/article |
Number of pages / Extensions: | p.89-100 |
Rights: | info:eu-repo/semantics/openAccess |
Appears in Collections: | Vol. 13-14 (1997-1998) |
Files in This Item:
File | Description | Size | Format | |
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AV13-14 (1997-1998) p 89-100.pdf | 163,4 kB | Adobe PDF | View/Open |
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