Please use this identifier to cite or link to this item:
http://hdl.handle.net/10201/702
Twittear
| Title: | Efecto de la suplementación con selenio orgánico y vitaminas E y C en dietas de engorde de ganado porcino sobre parámetros productivos y de calidad de la canal y de la carne |
| Other Titles: | Effects of organic selenium and vitamin E and C supplementation in finishing diets on pork meat carcass quality |
| Issue Date: | 1997 |
| Publisher: | Murcia: Universidad de Murcia, Servicio de Publicaciones |
| ISSN: | 0213-5434 |
| Keywords: | Antioxidantes Carnes PSE Selenio Cerdos Alimentación |
| Primary author: | Muñoz Luna, Antonio Ramis Vidal, Manuel Guillermo Pallarés Martínez, Francisco José Martínez, J. S. |
| Faculty / Departments / Services: | Facultad de Veterinaria |
| Published in: | Anales de veterinaria Murcia, vol 13-14, (1997-98) |
| URI: | http://hdl.handle.net/10201/702 |
| Document type: | info:eu-repo/semantics/article |
| Number of pages / Extensions: | p.89-100 |
| Rights: | info:eu-repo/semantics/openAccess |
| Appears in Collections: | Vol. 13-14 (1997-1998) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AV13-14 (1997-1998) p 89-100.pdf | 163,4 kB | Adobe PDF |  View/Open |
Items in Digitum are protected by copyright, with all rights reserved, unless otherwise indicated.