Please use this identifier to cite or link to this item: http://hdl.handle.net/10201/517

Title: Influencia del tratamiento enzimático sobre la calidad de la proteína del guisante
Other Titles: Influence of enzymatic treatment on the pea protein quality
Issue Date: 2003
Publisher: Murcia: Universidad de Murcia, Servicio de Publicaciones.
ISSN: 0213-5434
Related subjects: CDU::6 - Ciencias aplicadas::63 - Agricultura. Silvicultura. Zootecnia. Caza. Pesca::634 - Horticultura. Viticultura
Keywords: Proteínas
Hidrólisis enzimática
Guisantes
Primary author: Vidal-Guevara, María Luisa
Periago Castón, María Jesús
Ros Berruezo, Gaspar Francisco
Faculty / Departments / Services: Facultad de Veterinaria
Published in: Anales de Veterinaria Murcia, vol. 19, 2003
URI: http://hdl.handle.net/10201/517
Document type: info:eu-repo/semantics/article
Number of pages / Extensions: p. 43-60
Rights: info:eu-repo/semantics/openAccess
Appears in Collections:Vol. 19 (2003)

Files in This Item:
File Description SizeFormat 
AV19 (2003) p 43-60.pdf429,7 kBAdobe PDFThumbnail
View/Open


Items in Digitum are protected by copyright, with all rights reserved, unless otherwise indicated.