Please use this identifier to cite or link to this item: http://hdl.handle.net/10201/4546

Title: Stabilization by chilling of sobrasada from Chato Murciano pigmeat manufactured without preservatives
Other Titles: Estabilización mediante refrigeración de la sobrasada de cerdo Chato Murciano elaborada sin conservantes
Issue Date: 2008
Publisher: Murcia, Universidad de Murcia, Servicio de Publicaciones
ISSN: 0213-5434
Related subjects: CDU::5 - Ciencias puras y naturales::54 - Química
Keywords: Sobrasada
Refrigeración
Pimentón
Primary author: Martínez, Pedro José
Garrido Fernández, María Dolores
Bañón Arias, Sancho José
Faculty / Departments / Services: Facultad de Veterinaria
Published in: Anales de veterinaria de Murcia, vol. 24, 2008
URI: http://hdl.handle.net/10201/4546
Document type: info:eu-repo/semantics/article
Number of pages / Extensions: p. 73-83
Rights: info:eu-repo/semantics/openAccess
Appears in Collections:Vol. 24 (2008)

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