Please use this identifier to cite or link to this item: http://hdl.handle.net/10201/342

Title: Calidad de la carne de cerdo: influencia del espesor del paniculo graso dorsal, el grado de infiltracióngrasa muscular y del sexo
Other Titles: Influence of fat thickness, intramuscular fat and sex on pig meat quality
Issue Date: 1994
Publisher: Murcia: Universidad de Murcia, Servicio de Publicaciones
ISSN: 0213-5434
Keywords: Ganado porcino
Ecocardiografía
Primary author: Pedauyé Ruiz, Julio José
Bañón Arias, Sancho José
Quiñonero, M.
López Morales, María Belén
Garrido Fernández, María Dolores
Faculty / Departments / Services: Facultad de Veterinaria
Published in: Anales de veterinaria de Murcia, vol. 9-10, 1993-1994
URI: http://hdl.handle.net/10201/342
Document type: info:eu-repo/semantics/article
Number of pages / Extensions: p. 17-24
Rights: info:eu-repo/semantics/openAccess
Appears in Collections:Vol. 9-10 (1993-1994)

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