Please use this identifier to cite or link to this item: http://hdl.handle.net/10201/2238

Title: Efecto del sustrato y la temperatura en el control biológico de Phytophthora capsici en pimiento (Capsicum annuum L.)
Other Titles: Effect of substrate and temperature on the biological control of Phytophthora capsici in pepper (Capsicum annuum L.)
Issue Date: 2005
Publisher: Murcia: Universidad de Murcia, Servicio de Publicaciones
ISSN: 1138-3399
Related subjects: CDU::5 - Ciencias puras y naturales::57 - Biología
Keywords: Pimientos
Capsicum annuum
PH
Temperatura
Phytophthora capsici
Trichoderma harzianum
Burkholderia cepacia
Streptomyces rochei Ziyani
Primary author: Ezziyyani, Mohammed
Requena, María Emilia
Pérez Sánchez, María Consuelo
Candela Castillo, María Emilia
Faculty / Departments / Services: Facultad de Biología
Published in: Anales de biología, vol. 27, 2005
URI: http://hdl.handle.net/10201/2238
Document type: info:eu-repo/semantics/article
Number of pages / Extensions: p. 119-126
Rights: info:eu-repo/semantics/openAccess
Appears in Collections:Vol. 27 (2005)

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