Please use this identifier to cite or link to this item: http://hdl.handle.net/10201/2238

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dc.contributor.authorEzziyyani, Mohammed-
dc.contributor.authorRequena, María Emilia-
dc.contributor.authorPérez Sánchez, María Consuelo-
dc.contributor.authorCandela Castillo, María Emilia-
dc.contributor.otherFacultad de Biologíaes
dc.date.accessioned2008-10-09T16:23:46Z-
dc.date.available2008-10-09T16:23:46Z-
dc.date.issued2005-
dc.identifier.issn1138-3399-
dc.identifier.urihttp://hdl.handle.net/10201/2238-
dc.formatapplication/pdfes
dc.format.extentp. 119-126es
dc.languagespaes
dc.publisherMurcia: Universidad de Murcia, Servicio de Publicacioneses
dc.relation.ispartofAnales de biología, vol. 27, 2005es
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.subjectPimientoses
dc.subjectCapsicum annuumes
dc.subjectPHes
dc.subjectTemperaturaes
dc.subjectPhytophthora capsicies
dc.subjectTrichoderma harzianumes
dc.subjectBurkholderia cepaciaes
dc.subjectStreptomyces rochei Ziyanies
dc.subject.otherCDU::5 - Ciencias puras y naturales::57 - Biologíaes
dc.titleEfecto del sustrato y la temperatura en el control biológico de Phytophthora capsici en pimiento (Capsicum annuum L.)es
dc.title.alternativeEffect of substrate and temperature on the biological control of Phytophthora capsici in pepper (Capsicum annuum L.)en
dc.typeinfo:eu-repo/semantics/articlees
Appears in Collections:Vol. 27 (2005)

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