Por favor, use este identificador para citar o enlazar este ítem: https://doi.org/10.1186/s12917-016-0792-7

Título: Spectrophotometric assays for total antioxidant capacity (TAC) in dog serum: An update
Fecha de publicación: 15-ago-2016
Editorial: BioMed Central
Cita bibliográfica: BMC Veterinary Research, 12(1)
ISSN: Electronic.:1746-6148
Palabras clave: Antioxidant activity
Canine serum
Human serum
Cupric
Ferric
Oxidative stress
Trolox
Resumen: The aim of this review is to study the main spectrophotometric methods used to evaluate total antioxidant capacity (TAC) in serum samples of dogs. Total antioxidant capacity (TAC) is an analyte frequently used to assess the antioxidant status of biological samples and can evaluate the antioxidant response against the free radicals produced in a given disease. Trolox equivalent antioxidant capacity (TEAC), ferric reducing ability of plasma (FRAP), and cupric reducing antioxidant capacity (CUPRAC) are different assays described to determine TAC of a sample. This review explains the basis of each assay and their application in the determination of TAC in dogs, and also provides selected information about reports in humans for comparative purposes. It is concluded that, ideally, various different assays integrated in a panel should be used for TAC evaluation, since depending on the assay performed TAC results can be markedly different.
Autor/es principal/es: Peres Rubio, Camila
Hernandez-Ruiz, J.
Martínez-Subiela, Silvia
Tvarijonaviciute, Asta
Cerón, J.J.
Versión del editor: https://bmcvetres.biomedcentral.com/articles/10.1186/s12917-016-0792-7#citeas
URI: http://hdl.handle.net/10201/149931
DOI: https://doi.org/10.1186/s12917-016-0792-7
Tipo de documento: info:eu-repo/semantics/article
Número páginas / Extensión: 7
Derechos: info:eu-repo/semantics/openAccess
Atribución 4.0 Internacional
Descripción: © 2016 The authors. This document is the published version of a published work that appeared in final form in BMC Veterinary Research. This document is made available under the CC-BY 4.0 license http://creativecommons.org/licenses/by/4.0. To access the final edited and published work see: https://doi.org/10.1186/s12917-016-0792-7
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