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Título: Effects of temperature regime (daily thermocycles versus constant) on growth and the ontogeny of the daily rhythms of expression of digestive factors of Nile tilapia (Oreochromis niloticus)
Fecha de publicación: 15-nov-2020
Editorial: Elsevier
Cita bibliográfica: Aquaculture, 2020, Vol. 528 : 735545
ISSN: Print: 0044-8486
Electronic: 1873-5622
Palabras clave: Biological clock
Larviculture
Fish development
Digestive function
Endocrine system
Resumen: Environmental factors present cyclic variations during the day. Of them, high temperatures occur in the light phase, whereas low temperatures take place at night, which is known as thermocycle. Although applying thermocycles to fish larvae improves growth in some species, nothing is known about the impact during the early development of the digestive system. The aim of the present research was to investigate the effect of different temperature regimes, cycling versus constant, on the daily rhythms of digestive factors and growth of Nile tilapia (Oreochromis niloticus) larvae. For this purpose, fertilized eggs were divided into two groups: one under a thermocycle (TC) of 31ºC:25ºC day:night and other group at constant temperature of 28ºC (CTE). Photoperiod was set at 12:12h light/dark cycle. Larvae length was measured on 4, 8 and 13 days post-fertilization (dpf). Larvae samples were collected every 4 h during a 24-hour cycle on 4, 8 and 13 dpf. The expression levels of pepsinogen, chymotrypsinogen, trypsinogen, lipase, maltase, isomaltase, npy and cck were analyzed by qPCR. The results showed that larval growth was greater when larvae were reared at TC than at CTE. Moreover on 13 dpf, most analyzed genes (chymotrypsinogen, lipase, maltase, isomaltase, npy and cck) displayed daily rhythms in the TC group, but not in CTE, with most acrophases located around mealtime. These rhythms could explain the higher growth rate observed in the TC larvae due to improved feed digestion and utilization. The results can be useful for improving the rearing protocols used in larviculture and to enhance production performance.
Autor/es principal/es: Espirito Santo, Amanda Hastenreiter
Alba, Gonzalo de
Reis, Yane
Costa, Leandro
Sánchez Vázquez, Francisco Javier
Luz, Ronald Kennedy
Paula, Ribeiro
López Olmeda, José Fernando
Versión del editor: https://www.sciencedirect.com/science/article/pii/S0044848620304671#ac0005
URI: http://hdl.handle.net/10201/149506
DOI: https://doi.org/10.1016/j.aquaculture.2020.735545
Tipo de documento: info:eu-repo/semantics/article
Número páginas / Extensión: 47
Derechos: info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Descripción: © 2020 Elsevier B.V. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ This document is the Accepted Manuscript version of a Published Work that appeared in final form in Aquaculture. To access the final edited and published work see https://doi.org/10.1016/j.aquaculture.2020.735545
©2020. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ This document is the Published version of a Published Work that appeared in final form in Aquaculture. To access the final edited and published work see https://doi.org/10.1016/j.aquaculture.2020.735545
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