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| Título: | Bibliometric insights into the spectroscopy research field: a food science and technology case study |
| Fecha de publicación: | 2020 |
| Editorial: | Taylor and Francis |
| Cita bibliográfica: | Applied Spectroscopy Reviews, 2020, Vol. 55, Issue 9-10, pp. 873-906 |
| Palabras clave: | Spectroscopy Food Nondestructive Quality Reflectance Bibliometric study |
| Autor/es principal/es: | Aleixandre Tudó, José Luis Castelló-Cogollos, Lourdes Aleixandre, José Luis Aleixandre Benavent, Rafael |
| Versión del editor: | https://www.tandfonline.com/doi/full/10.1080/05704928.2019.1694936 |
| URI: | http://hdl.handle.net/10201/148167 |
| DOI: | https://doi.org/10.1080/05704928.2019.1694936 |
| Tipo de documento: | info:eu-repo/semantics/article |
| Número páginas / Extensión: | 51 |
| Derechos: | info:eu-repo/semantics/openAccess Attribution-NonCommercial-NoDerivatives 4.0 Internacional |
| Descripción: | © 2019 Informa UK Limited. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ This document is the Accepted Manuscript version of a Published Work that appeared in final form in Applied Spectroscopy Reviews . To access the final edited and published work see https://doi.org/10.1080/05704928.2019.1694936 |
| Aparece en las colecciones: | Artículos |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| Bibliometric insights into the spectroscopy.pdf | Bibliometric insights into the spectroscopy | 1,97 MB | Adobe PDF |  Visualizar/Abrir |
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