Por favor, use este identificador para citar o enlazar este ítem: https://doi.org/10.1080/05704928.2019.1694936

Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorAleixandre Tudó, José Luis-
dc.contributor.authorCastelló-Cogollos, Lourdes-
dc.contributor.authorAleixandre, José Luis-
dc.contributor.authorAleixandre Benavent, Rafael-
dc.date.accessioned2025-01-09T17:48:04Z-
dc.date.available2025-01-09T17:48:04Z-
dc.date.issued2020-
dc.identifier.citationApplied Spectroscopy Reviews, 2020, Vol. 55, Issue 9-10, pp. 873-906es
dc.identifier.urihttp://hdl.handle.net/10201/148167-
dc.description© 2019 Informa UK Limited. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ This document is the Accepted Manuscript version of a Published Work that appeared in final form in Applied Spectroscopy Reviews . To access the final edited and published work see https://doi.org/10.1080/05704928.2019.1694936-
dc.formatapplication/pdfes
dc.format.extent51es
dc.languageenges
dc.publisherTaylor and Francises
dc.relationSin financiación externa a la Universidades
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectSpectroscopyes
dc.subjectFoodes
dc.subjectNondestructivees
dc.subjectQualityes
dc.subjectReflectancees
dc.subjectBibliometric studyes
dc.titleBibliometric insights into the spectroscopy research field: a food science and technology case studyes
dc.typeinfo:eu-repo/semantics/articlees
dc.relation.publisherversionhttps://www.tandfonline.com/doi/full/10.1080/05704928.2019.1694936-
dc.identifier.doihttps://doi.org/10.1080/05704928.2019.1694936-
dc.contributor.departmentDepartamento de Información y Documentación-
Aparece en las colecciones:Artículos

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
Bibliometric insights into the spectroscopy.pdfBibliometric insights into the spectroscopy1,97 MBAdobe PDFVista previa
Visualizar/Abrir


Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons Creative Commons