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Título: Deletion of GLX3 in Candida albicans affects temperature tolerance, biofilm formation, and virulence
Fecha de publicación: 21-nov-2018
Editorial: Oxford University Press
Cita bibliográfica: FEMS Yeast Research. 2019, Vol.. 19, N. 2, foy124
ISSN: Print: 1567-1356
Electronic: 1567-1364
Palabras clave: C. albicans
Candidiasis
Glx3 protein
Biofilms
Cell wall
Resumen: Candida albicans is a predominant cause of fungal infections in mucosal tissues as well as life-threatening bloodstream infections in immunocompromised patients. Within the human body, C. albicans is mostly embedded in biofilms, which provides increased resistance to antifungal drugs. The glyoxalase Glx3 is an abundant proteomic component of the biofilm extracellular matrix. Here, we document phenotypic studies of a glx3 null mutant concerning its role in biofilm formation, filamentation, antifungal drug resistance, cell wall integrity and virulence. First, consistent with its function as glyoxalase, the glx3 null mutant showed impaired growth on media containing glycerol as the carbon source and in the presence of low concentrations of hydrogen peroxide. Importantly, the glx3 mutant showed decreased fitness at 37◦C and formed less biofilm as compared to wild type and a reintegrant strain. At the permissive temperature of 28◦C, the glx3 mutant showed impaired filamentation as well as increased sensitivity to Calcofluor white, Congo red, sodium dodecyl sulfate and zymolyase, indicating subtle alterations in wall architecture even though gross quantitative compositional changes were not detected. Interestingly, and consistent with its impaired filamentation, biofilm formation and growth at 37◦C, the glx3 mutant is avirulent. Our results underline the role of Glx3 in fungal pathogenesis and the involvement of the fungal wall in this process.
Autor/es principal/es: Cabello, Laura
Gómez Herreros, Estefanía
Fernández Pereira, Jordan
Maicas, Sergi
Martínez Esparza, M.
Groot, Piet W. J. de
Valentín, Eulogio
Facultad/Departamentos/Servicios: Facultades, Departamentos, Servicios y Escuelas::Departamentos de la UMU::Bioquímica y Biología Molecular B e Inmunología
Versión del editor: https://academic.oup.com/femsyr/article/19/2/foy124/5195521
URI: http://hdl.handle.net/10201/142688
DOI: https://doi.org/10.1093/femsyr/foy124
Tipo de documento: info:eu-repo/semantics/article
Número páginas / Extensión: 7
Derechos: info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Descripción: © FEMS 2018. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ This document is the Published version of a Published Work that appeared in final form in FEMS Yeast Research. To access the final edited and published work see https://doi.org/10.1093/femsyr/foy124
Aparece en las colecciones:Artículos: Bioquímica y Biología Molecular "B" e Inmunología

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