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dc.contributor.authorSánchez, Jorge-
dc.contributor.authorMontilla, Miguel-
dc.contributor.authorGutiérrez-Panizo, Cándido-
dc.contributor.authorSotillo, Juan-
dc.contributor.authorFuentes, Pablo-
dc.contributor.authorMontes, Ana-
dc.contributor.authorGutiérrez, Ana María-
dc.contributor.otherFacultades, Departamentos, Servicios y Escuelas::Departamentos de la UMU::Medicina y Cirugía Animales
dc.date.accessioned2024-02-01T12:02:12Z-
dc.date.available2024-02-01T12:02:12Z-
dc.date.issued2020-
dc.identifier.citationBMC Veterinary Research volume 16, Article number: 27 (2020)es
dc.identifier.issnElectronic: 1746-6148-
dc.identifier.urihttp://hdl.handle.net/10201/138357-
dc.description©<2020>. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ This document is the Published Manuscript version of a Published Work that appeared in final form in [BMC Veterinary Research]. To access the final edited and published work see [https://doi.org/10.1186/s12917-020-2245-6]es
dc.description.abstractBackground: This study is focused on the measurement of trace elements (zinc, copper, cadmium, lead and selenium) in the saliva of pigs in order to study their levels on different porcine pathological conditions in the field. The experiment involved 15 pigs without clinical signs of disease and 42 diseased pigs (suffering from lameness, rectal prolapse, fatigue or growth rate retardation). Individual saliva samples were collected, allowing the pigs to chew a sponge each for trace element quantifications through atomic absorption spectrometry (AAS). Since this is the first report on the measurements of trace elements in porcine saliva, a routine analytical validation study was performed for the quantification of all the studied elements. Moreover, the acute phase proteins C-reactive protein (CRP) and haptoblobin (Hp), the total antioxidant capacity (TAC) and adenosine deaminase (ADA) were quantified in the saliva samples for the animal’s health status assessment. Results: Modifications in the levels of acute phase proteins or ADA were only recorded in animals with lameness and rectal prolapse and those with fatigue respectively. Moreover, TAC level changes were observed in pigs with growth-rate retardation. However, alterations in the levels of two or more trace elements were reported for all the different groups of diseased pigs with evident variations within pathologies. Conclusions: The salivary quantification of trace elements could be considered as a complementary tool to acute phase proteins, TAC and ADA determinations for disease detection and differentiation in the pig and should be explored in greater depth.es
dc.formatapplication/pdfes
dc.format.extent12es
dc.languageenges
dc.publisherBMC [Commercial Publisher]es
dc.relationThis work was partially supported by the complementary financial support for research groups from the University of Murcia. The funder provided support in the form of funding for reagents and publication fees but did not have any additional role in the design and analysis, decision to publish, or preparation of the manuscript.es
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectZnes
dc.subjectCues
dc.subjectPdes
dc.subjectCdes
dc.subjectSees
dc.subjectSalivary levelses
dc.subjectDisease detectiones
dc.subject.otherCDU::6 - Ciencias aplicadas::63 - Agricultura. Silvicultura. Zootecnia. Caza. Pesca::636 - Veterinaria. Explotación y cría de animales. Cría del ganado y de animales domésticoses
dc.titleAnalytical characterization of trace elements (zinc, copper, cadmium, lead and selenium) in saliva of pigs under common pathological conditions in the field: a pilot studyes
dc.typeinfo:eu-repo/semantics/articlees
dc.identifier.doihttps://doi.org/10.1186/s12917-020-2245-6-
Aparece en las colecciones:Artículos: Medicina y Cirugía Animal

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