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Título: Trends in dithiocarbamates food research: A bibliometric vision
Fecha de publicación: 2023
Editorial: Elsevier
Cita bibliográfica: Chemosphere, 313, 2023, 137342
Palabras clave: Bibliometric review
Dithiocarbamates
Food
Fungicides
GC
HPLC
Resumen: Dithiocarbamate Fungicides (DTFs) are widely analyzed and studied mainly due to the fact that they play an important role in the cultivation of fruits and vegetables. This manuscript aims to display the results of a bibliometric analysis based on the Web of Science© database, performed in the DTF and food research area. A total of 374 publications were examined. The most scientific production was concentrated between 2012 and 2021, showing a decrease of 32% over the last two years. The Journal of Agricultural and Food Chemistry, India, and Sardar Vallabhbhai National Institute of Technology were the most productive journal, country, and institution, respectively. Reference Publication Year Spectroscopy index showed a decrease of 95% in the last last years studied. Finally, current and future trends should focus on keywords such as individual DTF (Mancozeb, Thiram and Maneb), metabolites (Ethylenethiourea, Propilenthiourea) and a change in the analysis methodology: HPLC versus traditional GC.
Autor/es principal/es: Veiga del Baño, José Manuel
Martínez López, Salvadora
Pérez Lucas, Gabriel
Andreo Martínez, Pedro
Facultad/Departamentos/Servicios: Facultades, Departamentos, Servicios y Escuelas::Departamentos de la UMU::Química Agrícola, Geología y Edafología
Versión del editor: https://www.sciencedirect.com/science/article/pii/S0045653522038358?via%3Dihub
URI: http://hdl.handle.net/10201/137854
DOI: https://doi.org/10.1016/j.chemosphere.2022.137342
1879-1298
Tipo de documento: info:eu-repo/semantics/article
Número páginas / Extensión: 8
Derechos: info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Descripción: ©2023. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ This document is the Published, version of a Published Work that appeared in final form in Chemosphere. To access the final edited and published work see https://doi.org/10.1016/j.chemosphere.2022.137342
Aparece en las colecciones:Artículos: Química Agrícola, Geología y Edafología

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