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dc.contributor.authorVeiga del Baño, José Manuel-
dc.contributor.authorMartínez López, Salvadora-
dc.contributor.authorPérez Lucas, Gabriel-
dc.contributor.authorAndreo Martínez, Pedro-
dc.contributor.otherFacultades, Departamentos, Servicios y Escuelas::Departamentos de la UMU::Química Agrícola, Geología y Edafologíaes
dc.date.accessioned2024-01-28T13:08:44Z-
dc.date.available2024-01-28T13:08:44Z-
dc.date.issued2023-
dc.identifier.citationChemosphere, 313, 2023, 137342es
dc.identifier.urihttp://hdl.handle.net/10201/137854-
dc.description©2023. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ This document is the Published, version of a Published Work that appeared in final form in Chemosphere. To access the final edited and published work see https://doi.org/10.1016/j.chemosphere.2022.137342es
dc.description.abstractDithiocarbamate Fungicides (DTFs) are widely analyzed and studied mainly due to the fact that they play an important role in the cultivation of fruits and vegetables. This manuscript aims to display the results of a bibliometric analysis based on the Web of Science© database, performed in the DTF and food research area. A total of 374 publications were examined. The most scientific production was concentrated between 2012 and 2021, showing a decrease of 32% over the last two years. The Journal of Agricultural and Food Chemistry, India, and Sardar Vallabhbhai National Institute of Technology were the most productive journal, country, and institution, respectively. Reference Publication Year Spectroscopy index showed a decrease of 95% in the last last years studied. Finally, current and future trends should focus on keywords such as individual DTF (Mancozeb, Thiram and Maneb), metabolites (Ethylenethiourea, Propilenthiourea) and a change in the analysis methodology: HPLC versus traditional GC.es
dc.formatapplication/pdfes
dc.format.extent8es
dc.languageenges
dc.publisherElsevieres
dc.relationSin financiación externa a la Universidades
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectBibliometric reviewes
dc.subjectDithiocarbamateses
dc.subjectFoodes
dc.subjectFungicideses
dc.subjectGCes
dc.subjectHPLCes
dc.titleTrends in dithiocarbamates food research: A bibliometric visiones
dc.typeinfo:eu-repo/semantics/articlees
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0045653522038358?via%3Dihubes
dc.identifier.doihttps://doi.org/10.1016/j.chemosphere.2022.137342-
dc.identifier.doi1879-1298-
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