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10.3390/antiox8040086
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| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.author | Martinez Zamora, L. | - |
| dc.contributor.author | Castillo Sanchez, J. | - |
| dc.contributor.author | Ros Berruezo, Gaspar Francisco | - |
| dc.contributor.author | Nieto Martínez, Gema | - |
| dc.date.accessioned | 2021-04-23T22:14:33Z | - |
| dc.date.available | 2021-04-23T22:14:33Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.citation | 4 | es |
| dc.identifier.citation | 8 | es |
| dc.identifier.citation | Antioxidants | es |
| dc.identifier.citation | https://www.mdpi.com/journal/antioxidants | es |
| dc.identifier.issn | 2076-3921 | - |
| dc.identifier.uri | http://hdl.handle.net/10201/107077 | - |
| dc.description | © 2019. This manuscript version is made available under the [CC 4.0] license http://creativecommons.org/licenses/by/4.0/ This document is the Accepted Manuscript version of a Published Work that appeared in final form in [Antioxidants]. To access the final edited and published work see [doi:10.3390/antiox8040086] | - |
| dc.format | application/pdf | es |
| dc.format.extent | 16 | - |
| dc.language | eng | es |
| dc.relation.isreferencedby | ED_IDENTRADA=829 | - |
| dc.rights | info:eu-repo/semantics/openAccess | * |
| dc.rights | Atribución 4.0 Internacional | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
| dc.subject | antioxidant; antimicrobial | es |
| dc.subject | fish; volatile compounds | es |
| dc.subject | hydroxytyrosol | es |
| dc.subject | rosemary; pomegranate | es |
| dc.title | Antioxidant and antimicrobial activity of rosemary, pomegranate and olive extracts in fish patties | es |
| dc.type | info:eu-repo/semantics/article | es |
| dc.identifier.doi | 10.3390/antiox8040086 | - |
| Aparece en las colecciones: | Artículos: Tecnología de Alimentos, Nutrición y Bromatología | |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| antioxidan..6.pdf | 939,25 kB | Adobe PDF |  Visualizar/Abrir |
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