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10.1017/S0007114517001842
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| Título: | Early nutritional intervention can improve utilisation of vegetable-based diets in diploid and triploid Atlantic salmon (Salmo salar L.) |
| Fecha de publicación: | 2017 |
| Cita bibliográfica: | 118 British Journal of Nutrition http://www.nutritionsociety.org/publications/nutrition-society-journals/british-journal-of-nutrition |
| ISSN: | 0007-1145 |
| Palabras clave: | Atlantic salmon Lipids Nutritional programming Vegetable raw material |
| Autor/es principal/es: | Clarkson, M. Migaud, H. Metochis, C. Vera Andújar, Luisa María Leeming, D. Tocher, D. R. Taylor, J. F. |
| URI: | http://hdl.handle.net/10201/102155 |
| DOI: | 10.1017/S0007114517001842 |
| Tipo de documento: | info:eu-repo/semantics/article |
| Número páginas / Extensión: | 12 |
| Derechos: | info:eu-repo/semantics/openAccess Attribution-NonCommercial-NoDerivatives 4.0 International |
| Descripción: | ©<2017>. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ This document is the Published Manuscript version of a Published Work that appeared in final form in [ British Journal of Nutrition]. To access the final edited and published work see [doi:10.1017/S0007114517001842] |
| Aparece en las colecciones: | Artículos: Fisiología |
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