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10.1002/fsn3.679
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| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.author | Alcántara Marte, Y. | - |
| dc.contributor.author | Ros Berruezo, Gaspar Francisco | - |
| dc.contributor.author | Alcantara Marte, Yulisa | - |
| dc.contributor.author | Escotto Tejada, Andrea | - |
| dc.date.accessioned | 2021-01-29T10:11:23Z | - |
| dc.date.available | 2021-01-29T10:11:23Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.citation | Food Science& Nutrition, 5, 6 | es |
| dc.identifier.citation | https://onlinelibrary.wiley.com/journal/20487177 | es |
| dc.identifier.issn | 2048-7177 | - |
| dc.identifier.uri | http://hdl.handle.net/10201/102122 | - |
| dc.description | © <2018>. This manuscript version is made available under the CC-BY 4.0 license http://creativecommons.org/licenses/by/4.0/ This document is the Accepted Manuscript version of a Published Work that appeared in final form in [Food Science& Nutrition]. To access the final edited and published work see [10.1002/fsn3.679] | - |
| dc.format | application/pdf | es |
| dc.format.extent | 8 | - |
| dc.language | eng | es |
| dc.relation.isreferencedby | ED_IDENTRADA=682 | - |
| dc.rights | info:eu-repo/semantics/openAccess | * |
| dc.rights | Atribución 4.0 Internacional | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
| dc.subject | Citrus paradisi | es |
| dc.subject | bromatology | es |
| dc.subject | encapsulant | es |
| dc.subject | mesocarp | es |
| dc.title | Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. on the bromatological characteristics of spray¿dried lemon juice powder | es |
| dc.type | info:eu-repo/semantics/article | es |
| dc.identifier.doi | 10.1002/fsn3.679 | - |
| Aparece en las colecciones: | Artículos: Tecnología de Alimentos, Nutrición y Bromatología | |
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| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| Marteetal-..a.pdf | 478,91 kB | Adobe PDF |  Visualizar/Abrir |
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