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Buscar por Materia Phenolic compounds

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2016_Miras-Moreno_Enhanced accumulation of phytosterols and phenolic compounds incyclodextrin-elicited cell suspension culture of Daucus carota.pdf.jpg15-jun-2016-Enhanced accumulation of phytosterols and phenolic compounds incyclodextrin-elicited cell suspension culture of Daucus carota
1. J Functional Foods 2018_MJ Periago.pdf.jpg3-ene-201810-oct-2017Bioactive compounds of tomato: Cancer chemopreventive effects and influence on the transcriptome in hepatocytes
Unravelling the scientific research - copia.pdf.jpg15-abr-2019-Unravelling the scientific research on grape and wine phenolic compounds: a bibliometric study
foods-09-00189 8(cocoa).pdf.jpg14-feb-202012-ene-2020Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder
5. LWT 2020_MJ Periago.pdf.jpg9-sep-202020-feb-2020Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect
Núñez-Gómez et al., 2021.pdf.jpg26-oct-2021-Influence of raspberry and its dietary fractions on the In vitro activity of the colonic microbiota from normal and overweight subjects
44_2022_01.pdf.jpg2022-Initial growth and production of secondary metabolites in Basella alba leaves cultivated in a sandy textured soil with addition of organic and organo-mineral substrate
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