1. Digitum: Repositorio Institucional de la Universidad de Murcia

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IntJFoodSc..5.pdf.jpg2015-Effect of chlorophyll removal and particle size upon the nutritional and technological properties of powdered by-products from artichoke (Cynara scolymus, L.) industrial canning
Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers.pdf.jpg28-dic-2015-Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers
Misiakiewicz-Has-34-1131-1140-2019.pdf.jpg2019-Modulatory effect of inulin with soya isoflavones on plasma lipid profile and liver SCD-18 index in rats with induced type-2 diabetes mellitus
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