1. Digitum: Repositorio Institucional de la Universidad de Murcia

Buscar por Materia Dietary fibre

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IntJFoodSc..5.pdf.jpg2015-Effect of chlorophyll removal and particle size upon the nutritional and technological properties of powdered by-products from artichoke (Cynara scolymus, L.) industrial canning
Núñez-Gómez et al., 2021.pdf.jpg26-oct-2021-Influence of raspberry and its dietary fractions on the In vitro activity of the colonic microbiota from normal and overweight subjects
Núñez-Gómez et al., 2023.pdf.jpg21-abr-2023-Interaction between dietary fibre and bioactive compounds in plant by-products: impact on bioaccessibility and bioavailability
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