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Digitum: Repositorio Institucional de la Universidad de Murcia
Buscar por Materia Antioxidant
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Mostrando resultados 1 a 17 de 17
Vista previa
Fecha de publicación
Fecha de Creación
Título
ago-2001
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Comparison of the antioxidant and pro-oxidant activities of broccoli amino acids with those of common food additives
sep-2001
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Antioxidant properties of mediterranean spices compared with common food additives.
oct-2002
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Antioxidant activity of edible fungi (truf es and mushrooms): losses during industrial processing
13-mar-2004
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Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure
26-may-2004
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Evaluation of Antioxidant Capacity of Cereal Brans
2007
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Antioxidant capacity of coffees of several origins brewed following three different procedures
2014
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The immunologic and antioxidant effects of L-phenylalanine on the uterine implantation of mice embryos during early pregnancy
2014
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Chronic administration of thiamine pyrophosphate decreases age-related histological atrophic testicular changes and improves sexual behavior in male Wistar rats
28-jun-2014
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Chemical Genoprotection:reducing biological damage To as Low As Reasonable Achievable Levels (ALARA)
15-jul-2015
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Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content
dic-2016
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Changes in serum biomarkers of oxidative stress after treatment for canine leishmaniosis in sick dogs
mar-2017
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Serum biomarkers of oxidative stress in dogs with idiopathic inflammatory bowel disease
28-ene-2021
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Changes in salivary proteins can reflect beneficial physiological effects of ejaculation in the dog
1-feb-2021
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Melatonin and cancer: a polyhedral network where the source matters
2022
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Evaluation of antioxidant properties of Tectaria paradoxa (Fee.) Sledge and Bolbitis appendiculata (Willd.) K. Iwats
26-feb-2022
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The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity
21-abr-2023
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Interaction between dietary fibre and bioactive compounds in plant by-products: impact on bioaccessibility and bioavailability