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Int J Molec Sci 2019.pdf.jpg22-mar-2019-Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines
LWT-2020.pdf.jpgsep-2020-Effect of fungicides on the yeast population during spontaneous fermentation in the vinification of monastrell grapes
Trends in dithiocarbamates food research A bibliometric vision.pdf.jpg2023-Trends in dithiocarbamates food research: A bibliometric vision
FOODCHEM-S-22-01069.pdf.jpg1-mar-2023-Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines
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