Buscar por Autor Peñalver, R.
Mostrando resultados 1 a 3 de 3
| Vista previa | Fecha de publicación | Fecha de Creación | Título |
|---|---|---|---|
 | jun-2021 | - | Valorization of citrus co-products: Recovery of bioactive compounds and application in meat and meat products |
 | 28-oct-2021 | - | Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat. |
 | 12-abr-2022 | - | Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods |