1. Digitum: Repositorio Institucional de la Universidad de Murcia

Buscar por Autor Murcia, María Antonia

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chlorophyll and brocoli.pdf.jpg14-jun-2000-Effect of industrial processing on chlorophyll content of broccoli
microbiology0.pdf.jpgdic-2000-Improving the control of food production in catering establishments with particular reference to the safety of salads
microbiology2003.pdf.jpg1-dic-2003-Extending the shelf life and proximate composition stability of ready to eat foods in vacuum or modified atmosphere packaging
MAP.pdf.jpgago-2009-Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables
vegetable industrial processing.pdf.jpgoct-2009-Vegetables antioxidant losses during industrial processing and refrigerated storage
Aportacion 2 2020 AOX RE gummy jellies.pdf.jpg16-dic-2020-Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia
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