1. Digitum: Repositorio Institucional de la Universidad de Murcia

Buscar por Autor Jiménez Monreal, Antonia M.

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Mediterranean spices.pdf.jpgsep-2001-Antioxidant properties of mediterranean spices compared with common food additives.
TRUFFLES ANTIOXIDANT.pdf.jpgoct-2002-Antioxidant activity of edible fungi (truf es and mushrooms): losses during industrial processing
truffles composition proximate.pdf.jpgmay-2003-Effect of industrial processing on desert truffles (Terfezia claveryi Chatin and Picoa juniperi Vittadini): proximate composition and fatty acids
porphyria-antropometria.pdf.jpgjul-2015-Anthropometric and quality-of-life parameters in Acute Intermittent Porphyria patients
caldos 2015.pdf.jpg15-jul-2015-Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content
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