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Preprint_Food Chemistry (flowers).pdf.jpg13-ene-201824-mar-2018Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds
ijms-20-01662 (NAFLD_spinach).pdf.jpg3-abr-201919-feb-2019Ameliorative Effect of Spinach on Non-Alcoholic Fatty Liver Disease Induced in Rats by a High-Fat Diet
Efecto del consumo de luteína sobre la acumulación de colesterol y ....pdf.jpg27-may-2020jun-2016Comunicaciones Orales.-Efecto del consumo de luteína sobre la acumulación de colesterol y perfil de ácidos grasos en hígados de ratas con esteatosis inducida
5. LWT 2020_MJ Periago.pdf.jpg9-sep-202020-feb-2020Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect
Núñez-Gómez et al., 2021.pdf.jpg26-oct-2021-Influence of raspberry and its dietary fractions on the In vitro activity of the colonic microbiota from normal and overweight subjects
Sánchez-Martínez et al., 2021.pdf.jpg27-nov-2021-A systematic review of the cardiometabolic benefits of plant products containing mixed phenolics and polyphenols in postmenopausal women: insufficient evidence for recommendations to this specific population
Ijms-23-DF from broccoli stalk.pdf.jpg1-nov-20224-oct-2022Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates
Núñez-Gómez et al., 2024.pdf.jpg25-nov-2023-Dietary fibre fractions rich in (poly)phenols from orange by-products and their metabolisation by in vitro digestion and colonic fermentation
Sánchez-Martínez et al., 2024.pdf.jpg9-ago-2024-Assessing the impact of (poly)phenol-rich foods on cardiometabolic risk in postmenopausal women: a dietary trial
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