1. Digitum: Repositorio Institucional de la Universidad de Murcia

Buscar por Autor Facultades, Departamentos, Servicios y Escuelas::Departamentos de la UMU::Tecnología de los alimentos, nutrición y bromatología

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Cross-sectional study to evaluate the associated factors with differences.pdf.jpg17-dic-2014-Cross-sectional study to evaluate the associated factors with differences between city and districts secondary school students of the southeast of Spain (Murcia) for their adherence to the Mediterranean diet
Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers.pdf.jpg28-dic-2015-Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers
Tomato Juice Supplementation Influences the Gene Expressión.pdf.jpg2-sep-2018-Tomato Juice Supplementation Influences the Gene Expression Related to Steatosis in Rats
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