Buscar por Autor Vera, Ana M.
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| Vista previa | Fecha de publicación | Fecha de Creación | Título |
|---|---|---|---|
 | dic-2000 | - | Improving the control of food production in catering establishments with particular reference to the safety of salads |
 | 1-dic-2003 | - | Extending the shelf life and proximate composition stability of ready to eat foods in vacuum or modified atmosphere packaging |