Browsing by Subject "sostenibilidad"

Now showing 1 - 3 of 3
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    Análisis del grado de aprendizaje en sostenibilidad y los Objetivos de Desarrollo Sostenible en los estudiantes universitarios del grado en Administración y Dirección de Empresas
    Sánchez Alcázar, Eugenio José; Faura Martínez, Úrsula; Llinares Císcar, Juan Vicente; Lafuente Lechuga, Matilde; Gil Doménech, Dolors; Berbegal Mirabent, Jasmina; Manresa Matas, Alba; Economía Aplicada
    Describe el objetivo 4 del proyecto EDINSOST que se centra en la realización de un estudio longitudinal entre los estudiantes de los diferentes grados universitarios y universidades involucradas en el proyecto. Específicamente, este documento se centra solo en las encuestas ya diseñadas en el anterior proyecto EDINSOST y actualizadas en EDINSOST 2 que se distribuirán a los alumnos de primer año para conocer su conocimiento de en sostenibilidad y en los ODS.
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    Erosión y desertificación.-Protección contra la erosión versus productividad en viñedos. Ensayos de cubiertas vegetales en cultivos en pendiente
    Marques, M.J.; Ruiz-Colmenero, M.; García-Muñoz, S.; Muñoz-Organero, G.; Pérez-Jiménez, M.A.; Cabello, F.; Bienes, R.; Universidad de Murcia
    ABSTRACT Temporary and permanent cover crops were used in three rain fed vineyards in the Center of Spain. They were sown in the middle of the strips to assess their ability to control erosion as well as their influence on grape production. Data from the year 2008 are compared with those obtained with traditional tillage treatment. The permanent cover formed by Brachypodium distachyon showed better ability to control erosion but it produced a decrease in production in young vines. Barley and rye treatments were temporary covers, mowed in spring. They also reduced the erosion compared with the tillage however they did not appear to affect the vineyard production.
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    El impacto de la ganadería y la agricultura en los ecosistemas terrestres.-Valorización agronómica de purines para su utilización en común
    Gómez, M.; Estevez, M. D.; Faz, A.; Olivares, A. B.; Climent, V.
    ABSTRACT Due to the intensification of livestock production and the concentration of holdings in specific areas, has disrupted the balance between production and utilization of swine waste in agriculture. Given the volume of slurry generated in Murcia, and the total cultivable area and considering the legislation, RD 261/1996, which allows a maximum application of 170 kg N / ha / year in areas designated as vulnerable, it is estimated that to implement the slurry generated in the region in a year, would require only half the arable land devoted to irrigation. In this way, this study has included detailed monitoring of the effect of the application of pig slurry at a concentration recommended on the properties and chemical, physical and biological properties of soil, water and plant to determine the influence of slurry on the reserve of organic matter in each of these crops, as well as contaminated soils, through the creation of a pilot system for managing livestock waste in accordance with preventive measures that allow for their optimal use, without risk of contamination for the system watersoil- plant.