Browsing by Subject "Cocina"
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- PublicationOpen AccessAlthénopis: la novela trigeneracional de Fabrizia Ramondino.(Universidad de Murcia, Servicio de Publicaciones, 2019) Reyes Ferrer, María; Facultades, Departamentos, Servicios y Escuelas::Departamentos de la UMU::Filología Francesa, Románica, Italiana y ÁrabeThis article is focused on the analysis of Althénopis (1981), the frst novel published by the Italian writer Fabrizia Ramondino. This piece of work, partially autobiographical, is characterized by the thoroughness of description and the succession of a sequence of scenes from everyday life, all of them set in the family environment of the protagonist. In particular, we are going to study the familiar triad, formed by the grandmother, the mother and the protagonist, and how throughout daily life events, the writer reveals the relationship among them.
- PublicationOpen AccessArte y cocina: nuevas formas de expresión artística a través de los alimentos(2013) Lapeña Gallego, Gloria; Bellas Artes
- PublicationOpen AccessInvestigadores en la Cocina(2010-09-27) Urbina, LuisInvestigadores en la Cocina. Noche de los Investigadores 2010. Cuartel de Artillería. Murcia.