Please use this identifier to cite or link to this item: http://hdl.handle.net/10201/33614

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dc.contributor.authorVidal Guevara, María Luisaes
dc.contributor.authorPeriago Castón, María Jesúses
dc.contributor.authorRos Berruezo, Gaspar Franciscoes
dc.date.accessioned2013-05-10T11:22:53Z-
dc.date.available2013-05-10T11:22:53Z-
dc.date.issued2000es
dc.identifier.urihttp://hdl.handle.net/10201/33614-
dc.descriptionTesis-Universidad de Murcia.es
dc.descriptionConsulte la tesis en: BCA. GENERAL. DEPOSITO. T.M-2139.es
dc.descriptionConsulte la tesis en: BCA. GENERAL. Fac. Veterinaria. Sala de estudio. Tesis-V 136.es
dc.formatapplication/pdfes
dc.format.extent191 p.es
dc.languagespaes
dc.publisherMurcia : Universidad de Murcia, Facultad de Veterinaria,es
dc.rightsN/Aes
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.subjectGuisanteses
dc.subject.other635.656(043)es
dc.titleHarina hidrolizada de guisante (Pisum sativum L.) como sustancia enriquecedora de alimentos / María Luisa Vidal Guevara ; directores Mª Jesus Periago Castón, Gaspar Ros Berruezo.es
dc.typeinfo:eu-repo/semantics/doctoralThesises
Appears in Collections:Tesis doctorales sin texto completo

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