Please use this identifier to cite or link to this item: http://hdl.handle.net/10201/32406

Title: Valoración de la aptitud de la judia verde (phaseolus vulgaris L.) como ingrediente de beikost infantiles homogeneizados [Microforma].
Issue Date: 1994
Publisher: Murcia : Secretariado de Publicaciones,Universidad,
Related subjects: 613.22:635.65(043)
Primary author: Martínez Gracia, Carmen
URI: http://hdl.handle.net/10201/32406
Document type: info:eu-repo/semantics/doctoralThesis
Number of pages / Extensions: 1 microficha :
Rights: N/A
info:eu-repo/semantics/openAccess
Description: Tesis-Universidad de Murcia.
Consulte la tesis en: BCA. GENERAL. MEDIATECA. MF-TD 1503.
NEBRIJA. MEDIATECA. MF-24 1055.
Appears in Collections:Tesis doctorales sin texto completo

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